Introducing our new football product

Great ingredients start with great ideas. But behind every product we make is something even more fundamental: the commitment to make it safely, consistently and to the standards our customers expect. Across OV, quality and food safety are cornerstones of how we work. They go hand in hand, but they are not interchangeable. Quality is about consistently delivering products and services that meet agreed standards and customer expectations. Those requirements can vary depending on the product, application and customer. Food safety is different. It is never negotiable.

Yuzu, pandan, hojicha and black sesame are creating new possibilities across sweet categories. For manufacturers, the opportunity is to turn that inspiration into products that feel distinctive, accessible and commercially viable.

Matcha has moved far beyond the traditional tea cup. Its distinctive earthy flavour, vibrant green colour and strong visual identity have made it a familiar feature across cafés, retail and sweet food categories. But as matcha becomes more established, the opportunity is shifting from simply using matcha to elevating it. The next wave is about contrast and creativity.